Tips for Pairing Cabernet Sauvignon with Food

The origins of Cabernet Sauvignon, red wine derived from a combination between Cabernet Franc and Sauvignon Blanc, date back to the 17th century. Cabernet Sauvignon is known for its fruit components (blackberry, black cherry and black currant) which are blended together into one complex composition.

This red wine is widely consumed, and it is considered as one of the best red wines in Australia and rest of the world. The irresistible flavour and exceptional aroma make it a perfect addition to any occasion and are some of the main reasons why this red wine is known as “the king of the red grapes”. It goes well with different types of meals and can also be paired with different types of cheese products and meats.

But, of course, as is the case with other wine types, you cannot pair Cabernet Sauvignon with everything. There is one general rule that applies to pairing wine and food – you need to take into account the characteristics of the wine (alcohol, acidity, sugar, tannin, fruit content), and the the ingredients in your food (salt, acid, fat, sweetness, bitterness and texture). Therefore, when buying your Cabernet wine online or offline, read the label on the bottle. Another important segment is the colour of the wine. This means that Cabernet Sauvignon, being the red wine, should be paired with heavier dishes and high-calorie foods.

Pairing wine with food is an art of balancing flavours and intensity. Although it sounds difficult, it really isn’t. You do need to expand your wine knowledge, though. Until you do, here are few tips for pairing food and Cabernet Sauvignon.

Meat – When it comes to meat dishes, this wine goes well with fat meats such as beef, lamb, ribeye steak and roasted meats.

Fish – Fish is not the food that goes well with this red wine, although some meaty fish species are exception to this rule. If you were to visit Cabernet wine online forums, you’d see that many wine lovers suggest pairing Cabernet with fish like tuna, swordfish and shark.

Cheese – Choose your cheese carefully. Cabernet Sauvingnon does not like strong cheeses. Avoid them. Instead, get cheeses with mild to moderate flavor.

Sauces –The darker the colour of the wine, the darker and richer the sauce needs to be.

Vegetables – Since this wine is strong and has a bold taste, do not pair it with dishes that have lots of vegetables.

Being the king of all red wines, Cabernet Sauvignon is most commonly consumed. It is available in all liquor stores and of course you can also buy Cabernet wine online.